ABOUT US

 Aussie Country Catering is owned and managed by Margaret and Darryl Jackson located at Gulgong NSW (near Mudgee).

 The business started in 1997 a short time after their oldest daughter wanted a marquee wedding. A suitable marquee could not be found for hire at that time so one was purchased by Margaret and Darryl.

 This marquee was later provided for hire to partner their catering business. Since then the company hire list has continued to grow with modern silk lined marquees with arch windows and entrance, with a complete fit out of chairs, chair covers, tables, tablecloths, lighting, crockery, cutlery, flooring, etc. See our “hire list” (link) for a comprehensive list all our hire items.

 Not satisfied with “alternate drop” meals at weddings, Margaret and Darryl provide a menu suited to our country appetites. A typical menu will include platters of nibblies, followed by a baked dinner of freshly prepared meats and vegetables, then a choice of 5 or so desserts. Your guests will be satisfied and impressed and remember your wedding as “the one with the great dinner”.

 We cater for all types of events and specialise particularly in Garden Weddings at rural locations. Our menu has also grown to suit these weddings.

The hire items and menus are tailored to suit your location, budget and tastes.

 Margaret and Darryl’s aim is to provide a hassle free function with excellent service and delicious food.